Brussels Sprouts with Pecans

Brussels Sprouts with Pecans

This is a perfect way to liven up Brussels sprouts. Pecans, ginger and cranberries along with the orange juice give them a great yummy taste.

Serves: 4

Preparation time: 10 minutes

Cooking time: 15 minutes



  • Brussels sprouts - 1/2 pound
  • Pecans - 1/4 cup, chopped
  • Orange juice - 1/4 cup
  • Dried cranberries - 1/2 cup
  • Olive oil - 1 tablespoon
  • Freshly grated ginger - 1 teaspoon
  • Crumbled blue cheese - 1/4 cup (optional)



  • Half all the Brussels sprouts.
  • In a skillet, heat olive oil over medium heat.
  • Add halved Brussels sprouts in hot oil and cook for 5 minutes or until slightly softened.
  • Then add pecans and cook over low heat for 2 minutes or until pecans are fragrant and toasted.
  • Now stir in orange juice, ginger, and cranberries and simmer for 5 minutes or until juice is mostly evaporated.
  • Transfer in a salad bowl and add blue cheese as topping.


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