Brussels Sprouts with Pecans

This is a perfect way to liven up Brussels sprouts. Pecans, ginger and cranberries along with the orange juice give them a great yummy taste.

Serves: 4

Preparation time: 10 minutes

Cooking time: 15 minutes

Ingredients:

• Brussels sprouts - 1/2 pound
• Pecans - 1/4 cup, chopped
• Orange juice - 1/4 cup
• Dried cranberries - 1/2 cup
• Olive oil - 1 tablespoon
• Freshly grated ginger - 1 teaspoon
• Crumbled blue cheese - 1/4 cup (optional)

Directions:

• Half all the Brussels sprouts.
• In a skillet, heat olive oil over medium heat.
• Add halved Brussels sprouts in hot oil and cook for 5 minutes or until slightly softened.
• Then add pecans and cook over low heat for 2 minutes or until pecans are fragrant and toasted.
• Now stir in orange juice, ginger, and cranberries and simmer for 5 minutes or until juice is mostly evaporated.
• Transfer in a salad bowl and add blue cheese as topping.

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