Amaranth Pancakes

These pancakes are best for people who eat dairy and the gluten-free diet. Maple syrup is optional. You can eat it as it is or with honey, fruits or nuts, too.

Serves: 4

Preparation time: 10 minutes

Cooking time: 10 minutes

Ingredients:

• Amaranth - 1/2 cup
• Rice flour - 1/2 cup
• Sorghum flour - 1/2 cup
• Ground cinnamon - 1 teaspoon
• Baking powder - 1 teaspoon
• Egg - 1
• Unsweetened applesauce - 1/2 cup
• Almond milk - 1 cup
• Cooking spray
• Maple syrup for drizzling

Directions:

• Heat a griddle over medium-low
• Put amaranth in a food processor and process until smooth.
• Combine all the ingredients in a bowl and mix well.
• Spray griddle with cooking spray.
• With a large spoon, drop this batter onto the griddle. Cook for 3 minutes per side or until the edges are dry.
• Repeat the procedure with the remaining batter.
• Drizzle with maple syrup and serve.

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