Quinoa Almonds and Dried Cranberries Salad

This crunchy salad is so delicious and healthy. If you want to make it tastier then cook quinoa in chicken broth.

Serves: 6

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients:

• Uncooked quinoa - 1 cup, rinsed
• Almonds - 1/4 cups, toasted and sliced
• Dried cranberries - 1/2 cup
• Fresh parsley - 1/4 cups, chopped
• Spring onions - 1/4 cups, chopped
• Lime - 1 juiced
• Salt and pepper to taste
• Water - 1 1/2 cup

Directions:

• In a saucepan, bring water to a boil over high heat.
• Add quinoa. Cover and cook over low heat for 20 minutes or until the water has been absorbed.
• Scrap into a bowl and refrigerate it for 1 hour or until chilled.
• Once cold, add sliced almonds and dried cranberries.
• Add lime juice.
• Refrigerate it until ready to serve.
• Garnish with fresh parsley and spring onions.

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