Chicken Marbella with Prunes and Capers

Do you enjoy extraordinary tastes? This is a different but delicious recipe. The combination of prunes and capers create a delectable sweet and sour taste.

Serves: 8

Preparation time: 15 minutes

Cooking time: 1 hour

Ingredients:

• Chicken thighs - 2 ½ pounds, skin-on, bone-in, and quartered
• Garlic - 12 cloves peeled and finely pureed
• Coarse salt to taste
• Freshly ground black pepper to taste
• Dried oregano - 2 tablespoons
• Apple cider vinegar - 1/4 cup
• Honey - 1 tablespoon
• Prunes - 1/2 cup pitted
• Olive oil - 1/4 cup
• Spanish green olives - 8 large pitted and cut in half
• Capers - 1/4 cup, with a bit of juice
• Brown sugar - 1/4 cup
• Bay leaves - 3
• Fresh Italian parsley - 2 tablespoons finely chopped

Directions:

• In a large bowl, combine all the ingredients except brown sugar and parsley and mix well.
• Cover and refrigerate for 8 hours or overnight.
• Preheat your oven to 350-degrees F.
• In 2 large shallow baking pans, arrange chicken in one layer and spoon marinade over it.
• Evenly sprinkle brown sugar over all the chicken pieces.
• Bake for 1 hour in preheated oven, basting frequently with the pan juices.
• Remove from oven, transfer chicken to a serving platter along with prunes and olives.
• Top it with parsley and serve.

Hope you'll enjoy this recipe. To find the freshest ingredients, don't forget to take a look to our best quality products.

Shop Organic Goji Berries