Healthy Granola Bars with Coconut Chips

These granola bars are quick, easy, healthy, and perfectly delicious. Coconut chips add perfect exotic flavor to these bars.

Ingredients:

• Rolled oats - 2 cups
• Walnuts - 1/2 cup, chopped
• Almonds - 1/2 cup, chopped
• Pumpkin seed kernels - 1/4 cup
• Sunflower seed kernels - 1/4 cup
• Dried dates - 1/2 cup, pitted and chopped
• Organic coconut chips - 2 tablespoons
• Unsalted organic butter - 6 tablespoons
• Brown sugar - 1/3 cup
• Honey - 4 tablespoons

Directions:

• Preheat your oven to 350-degrees
• Take a 9-inch square baking pan and line it with a foil, extending the foil over the sides.
• Grease your foil with a nonstick cooking spray.
• In a bowl, add rolled oats, walnuts, dates, pistachios, almonds, and coconut chips. Mix well.
• In a saucepan, add brown sugar, honey, and butter. Cook until butter melts and starts to boil.
• Pour butter mixture over walnuts and oats mixture. Mix until the mixture is well coated.
• Now transfer to the prepared baking pan. Press evenly with a help of a spatula.
• Bake in preheated oven for 25 minutes or until the top of the mixture is golden brown.
• Remove from oven let it cool for 5 minutes.
• By using the foil lift off the pan and place it carefully on a cutting board.
• Finally, cut it into bars and serve.

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